another bit of delicious.

yum.  dessert pizza.  I don't know why but I have been wanting to make a dessert pizza for quite some time now.  And here it is...or maybe I should say here it was.  It was delicious! And quite a treat!  And maybe considered healthy?  Okay, who am I kidding?

Dessert Pizza
It's a Kraft recipe!

What you need:
1 pkg. (18 oz.) cookie dough (YOUR CHOICE)
2 cups thawed COOL WHIP Whipped Topping
2 cups assorted fruit, such as sliced bananas, strawberry slices, grapes, nectarine slices, peeled kiwi slices (We used pineapple, kiwi, strawberries, bananas, & blueberries)

What you do: 

PREHEAT oven to 350°F. Press dough evenly into 12-inch pizza pan. Bake 15 to 18 minutes or until golden brown. Cool in pan on wire rack.

REMOVE crust from pan; place on serving plate. Spread with whipped topping; top with fruit.

SERVE immediately. Or, cover and refrigerate until ready to serve. Cut into 16 slices to serve. Store leftover pizza in refrigerator.

ENJOY!  YUM YUM!  REFRESHING!